Pedro dos Leitões roast piglet
Recipe: Garlic, lard, thick and pepper salt, previously chosen.
Secret: The dosage of the ingredients, temperature of the oven and roaster capacity.
It should be served with sliced french fries, lettuce salad and accompanied by a good sparkling.
Hake Fillets w / Potato English style
Recipe: Hake Loins, flour, eggs and lemon marinade.
Secret: The oil temperature and the cooking time.
It should be served with a good white wine from the Bairrada region.
Recipe: Halibut, salt, extra fine flour
Secret: Fresh halibut form the coast of Portugal
It should be served with boiled potatoes and accompanied by a good white wine from the Bairrada region.
Roast Piglet Açorda
Recipe: Roasted piglet, Mealhada traditional bread, roast piglet gravy
Secret: The choice of meats and bread.
It should be eaten with a good red wine from the Bairrada region.
Recipe: pig offals; baked potato and the same ingredients roast piglet, previously cooked inside.
Secret: The preparation of the ingredients inside the pig.
It should be eaten with a good sparkling or a good red wine from the Bairrada region.
*all prices include VAT rate
An exclusive selection of wines will make your meal even more special.
Our team will recommend and help you choose the best wine for you
Poço do Lobo
Dom Bella PN
Quinta do Cabriz
Quinta da Gândara
Quinta do Vale D. Maria
Quinta do Vale Meão
Caves de São João
Palácio da Brejoeira
Quinta da Pedra