Pedro dos Leitões roast piglet
Recipe: Garlic, lard, thick and pepper salt, previously chosen.
Secret: The dosage of the ingredients, temperature of the oven and roaster capacity.
It should be served with sliced french fries, lettuce salad and accompanied by a good sparkling.
Hake Fillets w / Potato English style
Recipe: Hake Loins, flour, eggs and lemon marinade.
Secret: The oil temperature and the cooking time.
It should be served with a good white wine from the Bairrada region.
Recipe: Halibut, salt, extra fine flour
Secret: Fresh halibut form the coast of Portugal
It should be served with boiled potatoes and accompanied by a good white wine from the Bairrada region.
Roast Piglet Açorda
Recipe: Roasted piglet, Mealhada traditional bread, roast piglet gravy
Secret: The choice of meats and bread.
It should be eaten with a good red wine from the Bairrada region.
Recipe: pig offals; baked potato and the same ingredients roast piglet, previously cooked inside.
Secret: The preparation of the ingredients inside the pig.
It should be eaten with a good sparkling or a good red wine from the Bairrada region.
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